Specialty coffee from the Chelchele region of Ethiopia, fermentation-processed for a deep cup with notes of red grape, winey fruit and dried fruit.
Coffee Details
- Origin: Ethiopia 🇪🇹
- Region: Chelchele
- Process: Fermented
- Score: 87.25
- Body: 4 / 5
- Acidity: 4 / 5
Tasting Notes
🍇 Red grape • 🍷 Winey • 🍈 Dried fruit
The Cup
Red grape, winey and dried-fruit notes with medium-high body and acidity.
Best For
✔ V60 ✔ Chemex ✔ Kalita Wave ✔ Pour-over