Specialty Ethiopian coffee, ready anywhere. Five single-serve drip bags, each holding 18 g of ground coffee, nitrogen-flushed, with a built-in V60 filter.
The coffee
Ethiopia Hambela — Natural process
Region: Guji • Altitude: 1,800–2,200 m • Variety: Heirloom
🫐 Blueberry • 🍯 Brown sugar • 🌰 Brown spices • 🍑 Apricot • 🍓 Strawberry • 🍇 Grape
How to brew
1. Tear the bag open along the marked line at the top
2. Open the filter and hook its sides onto the rim of your cup
3. Pour 260 ml of hot water (92–94°C) in a few rounds
4. Remove the bag and enjoy
Why drip bags
✔ No grinder or equipment needed
✔ Nitrogen-flushed to protect the flavor
✔ Built-in V60 filter in every bag
✔ Perfect for travel, the office and trips
Net weight: 90 g coffee (5 × 18 g)
Ratings & reviews
One comment
عمر
جبارررررررررر
1 week ago