Specialty coffee from the Mogiana region of Brazil, natural-processed for a warm cup with notes of brown sugar, nuts and dates.
Coffee Details
- Origin: Brazil 🇧🇷
- Region: Mogiana
- Process: Natural
- Score: 84
- Body: 4 / 5
- Acidity: 2 / 5
Tasting Notes
🍯 Brown sugar • 🥜 Nuts • 🌴 Dates
The Cup
Brown sugar and nutty notes with a medium-high body and low-medium acidity.
Best For
✔ Espresso ✔ V60 ✔ French press ✔ Pour-over